THE SMART TRICK OF DUBAI CHOCOLATE THAT NOBODY IS DISCUSSING

Make sure to scrape out the excess and put the mould while in the freezer to established for a couple of minutes. Take away through the freezer and from the mould, serve it with coffee or after a meal. This handmade dessert bar recipe is my take on the viral Dubai Chocolate Bar. It combines creamy organic pistachio butter with crispy phyllo dough